Ingredients
wheat flour 30.1% , water 24.5% , cultivated mushroom 19.0% , mozzarella 8.0% , tomato pulp 5.9% , onion 3.8% , pork fat 2.8% , tomato 1.9% , papryka 1.5% , sugar 0.8% , yeast 0.8% , salt 0.5% , Modified starch 0.3% , condiment 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.