Nutrition · per 100 g

Energy	118 kcal
Fat	7.3 g
Saturated fat	1.4 g
Carbs	4.6 g
Sugars	2.9 g
Fiber	1.9 g
Protein	7.4 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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