Ingredients
rye flour 57.9% , cornmeal 15.0%? , wheat flour 9.0% , whole wheat flour 7.0% , water 5.5% , barley flour 3.0% , amaranth flour 2.0% , inulin 2.0% , buckwheat flour 1.0% , rice flour 1.0% , barley malt extract 0.0% , salt 0.0% , Raising agent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.