Nutrition · per 100 g

Energy	467 kcal
Fat	21.7 g
Saturated fat	14.2 g
Carbs	56.7 g
Sugars	11.7 g
Fiber	5.8 g
Protein	7.5 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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