Nutrition · per 100 g

Energy	1861 kJ
Energy	443 kcal
Fat	30.7 g
Saturated fat	3.3 g
Carbs	7.7 g
Fiber	34.4 g
Protein	16.5 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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