Nutrition · per 100 g

Energy	136 kcal
Fat	4.7 g
Saturated fat	0.5 g
Carbs	13 g
Sugars	2.7 g
Fiber	1.6 g
Protein	9.6 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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