Nutrition · per 100 g

Energy	184.6 kcal
Fat	10.8 g
Saturated fat	1.5 g
Carbs	9.2 g
Sugars	6.2 g
Fiber	3.1 g
Protein	9.2 g
Salt	1.7 g
Sodium	661.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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