Obsession
Bergen
Ingredients
FR OBSESION CARAMEL et 53.1% , E150 36.0% , AVEC DE LA NOIX DE COCO ENROBÉS DE CHOCOLAT AU Chocolat au lait 36.0% , wheat flour 5.0% , vegetable fat 3.4% , sugar 2.5% , noisettes 6‚5 Oh 1.9% , puffed rice 3.5% , rice flour 1.3% , sugar 1.1% , corn flour 0.9% , wheat flour 0.8% , malt extract 0.7% , sell noix de coco râpée 3.5% , peanut 3.0% , glucose syrup 0.5% , flavouring 0.4% , Raising agent 0.4% , E503 0.4% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.