Nutrition · per 100 g

Energy	485 kcal
Fat	21 g
Saturated fat	8.7 g
Carbs	67 g
Sugars	39 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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