Nutrition · per 100 g

Energy	578 kcal
Fat	38 g
Saturated fat	18 g
Carbs	48 g
Sugars	37 g
Fiber	1.1 g
Protein	9.7 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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