Ingredients
Pasteurized cow milk 50.0% , garlic 0.5% , starter containing outside the brain tissue 24.8% , Colour 12.4% , annato 6.2% , Preservative 3.1% , protein 3.1%
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Nutrition · per 100 g
| Energy | 380 kJ |
| Fat | 32 g |
| Saturated fat | 22 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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