Nutrition · per 100 g

Energy	385 kcal
Fat	40 g
Saturated fat	27.6 g
Carbs	2.1 g
Sugars	2.1 g
Fiber	0 g
Protein	4.2 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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