Nutrition · per 100 g

Energy	547 kcal
Fat	31.8 g
Saturated fat	15.9 g
Carbs	57.1 g
Sugars	28.2 g
Protein	7.1 g
Salt	0.73 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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