Ingredients
water 54.2% , starch 22.9% , fours 11.5% , golden faxseec 6.3% surfower oil 5.7% , yeast 2.9% , grape syrup egg white powder 1.4% , Humectant 0.7% , vegetabl fer 0.4% , sugar salt thickeners 0.2% , hydroxypropylmethylcellulose xantan gum 0.1% , Product packed in a protective atmosphere 0.0% , product 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.