Nutrition · per 100 g

Energy	365 kcal
Fat	15 g
Saturated fat	15 g
Carbs	17 g
Sugars	15 g
Fiber	38 g
Protein	15 g
Salt	17 g
Sodium	6800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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