Nutrition · per 100 g

Energy	363 kcal
Fat	8.2 g
Saturated fat	2.8 g
Carbs	48 g
Sugars	4.6 g
Fiber	8.6 g
Protein	20 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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