Nutrition · per 100 g

Energy	373 kcal
Fat	8.6 g
Saturated fat	4.9 g
Carbs	40 g
Sugars	15 g
Fiber	7.7 g
Protein	30 g
Salt	0 g
Sodium	0.43 mg
Potassium	500 mg
Calcium	290 mg
Iron	3.2 mg
Magnesium	93 mg
Zinc	2.5 mg
Vitamin A	120 µg
Vitamin D	0.8 µg
Vitamin E	1.8 mg
Vitamin C	20 mg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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