Nutrition · per 100 g

Energy	345 kcal
Fat	1 g
Saturated fat	0.61 g
Carbs	2.4 g
Sugars	0.52 g
Protein	81.8 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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