Sos Węgierski

red bell pepper 20.0% , water 16.0% , cultivated mushroom 12.0% , tomato concentrate 12.0% , sugar 7.6% , carrot 7.2% , onion 5.7% , Modified starch 4.2% , spirit vinegar 3.5% , rapeseed oil 3.0% , salt 0.6% , natural flavouring 0.6% , Acidity regulator 0.6% , condiment 0.6% , herb 6.3%

Translated — no label transcribed in this language yet.