Ingredients
wheat flour 57.0% , water 19.8% , wholemeal rye flour 6.0% , yeast 3.5% , wheat bran 3.5% , sugar 3.5% , rapeseed oil 3.5% , rye sourdough 1.0% , barley malt extract 0.7% , salt 0.7% , rye malt 0.4% , wheat flour 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.