Nutrition · per 100 g

Energy	419 kcal
Fat	12 g
Saturated fat	3.7 g
Carbs	64 g
Sugars	3 g
Fiber	3.3 g
Protein	12 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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