Nutrition · per 100 g

Energy	349 kcal
Fat	7.7 g
Saturated fat	2.9 g
Carbs	61 g
Sugars	22 g
Protein	8 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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