Ingredients
wheat 59.0% , rye flour 59.0% , water 8.2% , refined rapeseed oil 5.1% , bumectant 3.5% , E422 2.5% , wheat gluten 2.0% , flax seed 0.6% , black cummin 0.2% , baking mix 1.1% , salt 0.9% , Raising agent 0.8% , E500 0.7% , mono- and diglacerides of fatty acids 0.6% , acidity requlators 0.5% , E330 0.5% , Stabiliser 0.4% , Preservative 0.4% , E202 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.