Nutrition · per 100 g

Energy	225 kcal
Fat	16 g
Saturated fat	2.2 g
Carbs	0.2 g
Sugars	0.2 g
Protein	20.2 g
Salt	1 g
Sodium	400 mg
Alcohol	1.4 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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