Nutrition · per 100 g

Energy	2300 kJ
Energy	549 kcal
Fat	35 g
Saturated fat	21 g
Carbs	50 g
Sugars	48.7 g
Protein	6.8 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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