Nutrition · per 100 g

Energy	403 kcal
Fat	6.6 g
Saturated fat	3.6 g
Carbs	16 g
Sugars	6.4 g
Protein	70 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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