Nutrition · per 100 g

Energy	381.8 kcal
Fat	15.1 g
Saturated fat	9.3 g
Carbs	34.5 g
Sugars	30.9 g
Fiber	4.9 g
Protein	36.4 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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