Nutrition · per 100 g

Energy	446 kcal
Fat	18 g
Saturated fat	6.1 g
Carbs	57 g
Sugars	13 g
Fiber	5 g
Protein	12 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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