Nutrition · per 100 g

Energy	564 kcal
Fat	46 g
Saturated fat	13 g
Carbs	37 g
Sugars	3.7 g
Fiber	4.4 g
Protein	9.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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