Nutrition · per 100 g

Energy	391 kcal
Fat	9.4 g
Saturated fat	4.3 g
Carbs	60.8 g
Sugars	5 g
Protein	10.4 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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