Ingredients
11 GB F direct su feature Przecho kowani 203856 GB PL DE FR jego wa kühl au brauch préfére de la l ouvertu après ou mène na 5 902884 462613"> davon ges Carbohydrate of which s Fibre 59.9% , Blonni Protein 18.4% , Balko Salt 9.3% , Sol 5.7% , Sal Thiamine vitamin Beta-glucans Be *Referencyjna wat *Referenzmenge *Valeurs nutno INSTRUCTIONS OShake well be 3.9% , about 10 level Add 200 thoroughly wat forts 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.