Nutrition · per 100 g

Energy	430 kcal
Fat	15.9 g
Saturated fat	3.9 g
Carbs	56.2 g
Sugars	13 g
Protein	11.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.