Nutrition · per 100 g

Energy	410 kcal
Fat	8.4 g
Saturated fat	2.2 g
Carbs	65.2 g
Sugars	10.1 g
Fiber	10.2 g
Protein	12.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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