Dunplings with sauerkraut and mushrooms

wheat flour 39.5% , water 19.5% , sauerkraut 20.0% , forest mushroom 7.0% , coconut oil 3.0% , rapeseed oil 1.1% , salt 0.4% , spice 0.4% , Modified starch 0.4% , vegetable 0.4% , sugar 0.4% , yeast extract 0.4%

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