Nutrition · per 100 g

Energy	347 kcal
Fat	4.3 g
Saturated fat	1 g
Carbs	61 g
Sugars	13 g
Fiber	9.5 g
Protein	11 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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