Ingredients
milk 72.8% , microbial culture 13.6% , salt 0.6% , Stabiliser 0.6% , microbial rennet 0.6% , Colour 12.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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