Ingredients
milk 49.0% , cheese 29.0% , butter 11.0% , cream 5.0% , skimmed milk powder 2.5% , Emulsifying salts 1.8% , milk proteins 0.9% , salt 0.4% , Acidity regulator 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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