Ingredients
cow's milk 71.0% , milk proteins 14.5% , natural flavouring 2.5% , salt 0.3% , Thickener 0.3% , lactic ferments 0.3% , microbial coagulating enzyme 0.3% , milk 10.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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