Nutrition · per 100 g

Energy	179 kcal
Fat	13 g
Saturated fat	8.2 g
Carbs	11 g
Sugars	10 g
Protein	3.6 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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