Ingredients
rye flour 56.3% , water 21.9% , sunflower seed 10.9% , flax seed 5.5% , oat flakes 2.7% , sesame 1.4% , salt 0.4% , rye malt 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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