Nutrition · per 100 g

Energy	132 kcal
Fat	2.3 g
Saturated fat	0.5 g
Carbs	22 g
Sugars	3.3 g
Protein	4.7 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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