Ingredients
wheat flour 57.1% , canola oil 21.4% , wheat starch 10.7% , soya lecithin 5.4% , E503 2.7% , E500 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 1610 kJ |
| Energy | 385 kcal |
| Fat | 7.7 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 0 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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