Ingredients
wheat flour 59.0% , rye sourdough 11.0% , water 10.5% , rye flour 10.0% , yeast 4.0% , salt 0.9% , wheat bran 0.8% , egg 0.7% , soya 0.7% , sesame seeds 0.7% , milk 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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