Ingredients
wheat flour 57.0% , water 21.5% , seed 11.0% , posypka 10.0% , rye flour 0.3% , yeast 0.1% , salt 0.1% , żyto poddane termicznej obróbce 0.0% , malted rye flour 0.0% , wheat bran 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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