Ingredients
milk 93.6% , salt 0.8% , lactic ferments 0.8% , microbial rennet 0.8% , Stabiliser 0.8% , E509 0.8% , pleśń z gatunku 0.8% , Colour 0.8% , czerwone kultury bakterii 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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