Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 87.7 g |
| Vitamin A | 500000 µg |
| Vitamin E | 500 mg |
| Vitamin C | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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