Nutrition · per 100 g

Energy	378 kcal
Fat	5.9 g
Saturated fat	2.6 g
Carbs	69 g
Sugars	30.1 g
Fiber	7.4 g
Protein	8.6 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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