Ingredients
rye flour 38.9% , water 30.6% , sunflower seed 22.3% , wheat flour 4.1% , środek wypiekowy 2.1% , sourdough 1.0% , yeast 0.5% , ekstrakt słodowy ciemny 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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