Nutrition · per 100 g

Energy	372 kcal
Fat	4.1 g
Saturated fat	2.6 g
Carbs	12 g
Sugars	7.5 g
Protein	74 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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