Nutrition · per 100 g

Energy	338 kcal
Fat	6 g
Saturated fat	1.9 g
Carbs	36 g
Sugars	6.2 g
Fiber	0.01 g
Protein	35 g
Salt	0.47 g
Sodium	190 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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